Mittal Bhojanalya Menu

Shahi paneer is a preparation of paneer, consisting of a thick gravy of cream, tomatoes and Indian spices.

Spinach Cooked With Onions, Mildly Spiced And Flavoured With Fenugreek And Added Paneer

Kadai paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala.

Cottage cheese cubes cooked with tomato onion based butter masala

Delicious and flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

Dal makhani is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil [urad], red kidney beans [rajma], butter and cream.

Sweet and creamy indulgence made by cooking chaap cubes in a tomato gravy seasoned with Indian spices

This butter soya chaap contains butter, paneer and cream, hence if you are vegan, swap with vegan butter and cream. This is a soya Makhani chaap is a vegetarian recipe, with amazing north-Indian flavours

Dal fry is a basic Indian dish made by cooking lentils with spices.

Yellow Arhar Dal With Tadka Cooked With Traditional Indian Spices. Layered with goodness of amul butter on top.

Flat round flour bread with filling of Aloo, Anardana, Kasoori .

Flat round wheat flour bread filled with crispy onions, spices and herbs.

Flatbread Made With Besan Aka Chickpea Flour And Whole Wheat Flour Stuffed With Blend Of Onion, Potato, Green Chillies And Coriander.

Flaky version of Traditional Missi roti served as Paratha which is made from a unique combination of Besan, Barley, Sprouted wheat, and whole wheat flour. The paratha is slow-cooked in Desi Ghee, giving real Missi taste and health benefits.

Round flour flat bread.

Basmati Rice Cooked With Fresh Vegetables, Herbs

Vegetable pulao layered with ample of yummy cheese.